The New York Times Chocolate Chip Cookies
THE NEW YORK TIMES CHOCOLATE CHIP COOKIES yield: About 18 cookies prep time: 24 hours cook time: 1 hour INGREDIENTS: 2 cups minus 2 tablespoons (8½ ounces) cake flour 1 & 2/3 cups (8½ ounces) bread flour 1¼ teaspoons baking soda 1½ teaspoons baking powder 1½ teaspoons kosher salt 1¼ cups (10 ounces) unsalted butter, at room temperature [...]
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